SkinDeepRESEARCHSteve Seguin

Use case · Idea to test

Recipes and meal choices

Learn taste within the ingredients you choose.

  1. Rate dishes
  2. Apply ingredient rules
  3. Suggest a meal
Illustration of the proposed workflow.

A meal planner could learn that someone enjoys quick, savoury dishes and dislikes particular textures, then rank recipes that fit their chosen ingredients and preparation time.

Where the small model fits

A recipe representation feeds a personal scorer. Explicit ingredient exclusions remain rules outside the preference score; they should not be traded away for a better predicted rating.

What would need to work

Test satisfaction with meals people actually prepare, not just appealing recipe descriptions. This is a preference proposal, not nutrition or allergy advice.

Related experiments and evidence